Tag: lechon
Cooking Lechon Paksiw Like A Pro step 6 - Filipino Food

Cooking Lechon Paksiw Like A Pro

If you got left over lechon at home, for sure you wanted to cook it into another version. Here in the Philippines. the very common and most popular left over lechon recipe is the lechon paksiw. Lechon Paksiw is a way of cooking lechon (left-over ones)…

Chinese Style Lechon

Roast meats hanging at Chinese restaurant windows are always such head turners. These glistening cuts of meat, duck and chicken are cooked according to age old recipes in a special oven which gives them that special crisp skin and juicy, tender meat. The roast pork is…

Echoes of a Fiesta: How to Make Lechon

Our town fiesta falls in August. At this time of the year, people in my hometown of Tuguegarao are busy preparing all sorts of activities to celebrate the occasion. Living overseas, I always ponder upon all the memories I had celebrating the occasion. I remember how our…

LECHON MANOK

My husband is not a Filipino but a pure Chinese from Malaysia. When he first visited the Philippines, he immediately fell in love with the cuisine. Among his favourites were Crispy Pata (crisp fried pork shank), Bulalo (bone marrow soup), Kari-kari (a stew with peanut gravy), grilled…

Crispy Pata 2

The love for pork is universal. How many countries revel on pork and munch on crispy pork skin like popcorn? Pork is the most preferred meat of the Filipinos. The number one pork dish is the whole roast pig called Lechon. Yes, speared in a bamboo stick,…

Pritchon

I used to enjoy   lechon kawali  (crispy pork belly) as is.  But when my brother in law introduced me to pritchon, the this dish  became a staple in my party repertoire.  In fact it’s always a star during my parties.  Every one enjoys the fun of rolling their…

Lechon Kawali

A Filipino favorite…  basically deep fried pork belly.  However, there’s a trick on how it’s done.  You can’t just throw pork into boiling oil and expect the same results. Lechon Kawali Ingredients1 1/2bs pork liempo (pork belly) 3 cloves of garlic, crushed 2 bay leaves 1…