Tag: Marination

Chicken Inasal

The Philippines have a lot of ways of grilling their chicken from simple char grilled chicken,lechon manok to the sweet barbecue style you see in restaurants like Aristocrats but during the late 90?s a new way of preparing grilled chicken become popular in Manila and it’s called the Chicken Inasal. This…

Adobong Bisaya aka “sinangkutsang adobo”

My husband is an adobo fan–and I mean FAN. He absolutely loves the adobo I learned from my Batanguena mother who uses soy sauce: fall-off the bone tender, lots of garlic with whole pepper corns and bay leaves. Sauce reduced until thick, with a coating of…