Blog Archives for tag Meat
Asadong Manok
If you’re looking for an easy chicken dish to prepare for you and your loved ones, then look no further!… Continue reading »
Embutido
Embutido (stuffed pork sausage) is a delicious meat dish that I enjoyed during special occasions growing up. Sometimes the raisins… Continue reading »
Chinese Style Lechon
Roast meats hanging at Chinese restaurant windows are always such head turners. These glistening cuts of meat, duck and chicken… Continue reading »
Fabada Filipino
I loooove beans. I’m so glad that it makes perfect protein substitute for meat so I can have more of it,… Continue reading »
Pina-asadong Baboy sa Kamatis
PAMPERED! That’s how we were for the duration of our stay in Manila. Our hosts, O and D, really know… Continue reading »
Am-boy Ribs
No other cooking speaks summer to me but barbecue aka inihaw. A day at the beach or on a picnic… Continue reading »
Sisig
Sisig is a popular dish invented in the 70′s in Pampanga, the culinary capital of the Philippines. In the Pampanggo dialect,… Continue reading »
Adobo Rice
The much beloved quintessential Filipino dish, adobo, is again given a rehash here. There could probably be a thousand and one… Continue reading »
ASADO BUNS
Asado buns are baked Filipino buns which are of Chinese origin. Originally, they are steamed (called Siopao) hence a white… Continue reading »
Overnight-er in Naga
Overnight out of town for a foodie is a lot like the amazing race. So many places to eat in,… Continue reading »
Kaldaretang Kambing
I was at a local Filipino grocery looking for goat meat. The lady beside me commented that I didn’t seem… Continue reading »
Stuffed Tofu
Tofu/Tokwa is a favourite. It is also low in cholesterol and high in protein. This dish in this case,… Continue reading »














