Tag: Noodle
- Filipino Food-

Pancit Malabon

Pancit Malabon, Pancit Palabok and Pancit Luglug, they all look alike and taste alike so what are the differences between these noodles? Well upon observations I guess here are the differences between them: Noodles – Palabok uses bihon noodles which are thin strands of rice noodles…

pancit malabon

Pancit Malabon

One of the flavorful noodle dishes of the Philippines.  The recipe originates from, you guessed it, Malabon!  This is the ‘sister’ of Pancit Palabok since it shares some of its ingredients. But Pancit Malabon has other ingredients that make it unique among other noodle dishes.  The…

Pancit Sotanghon

Pansit Sotanghon is another variant of the different noodle dishes that the Philippine cuisine can offer, other popular pancit varieties are: Bihon Guisado, Pancit Canton, Pancit Luglug, Pancit Malabon, Pancit Miki Bihon and Pancit Palabok to list some, but there are definitely more varieties specially when your country…

Beef Brisket Noodle Soup

Beef Brisket Noodle Soup originated in China, and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). It is a very common noodle dish in Southeast Asia and East Asia and you will see a lot of variations throughout…

Pancit Cabagan

Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, like any other noodle dishes in the Philippines its roots are of Chinese origin. This dish for me looks like a cross between the Pancit Canton and Pancit Palabok, sometimes it…

Palabok

      INGREDIENTS: 1 pack Anato seeds  or 1/4 Cup 1 cup garlic oil 1 smoked milkfish (Tinapa) 1 kilo jumbo shrimp 1 cup green onions 1/2 cup cornstarch 1 green lime 1 egg 1 pack poolee noodles 1/2 white onions 1 clove garlic dash…