Blog Archives for tag Philippine cuisine

Avocado Ice Candy

A while back I posted an ice candy recipe and that was back when it was mid-winter here (it’s just… Continue reading »

Filipino Food Fridays: Pancit Mami

If I knew how easy it was to make pancit, I would be making this dish more often. I really… Continue reading »

Filipino Food Fridays: Bulanglang

This is the first fish dish that I have made under my Filipino Food Fridays segment. I was always afraid… Continue reading »

Filipino Food Fridays: Nilagang Manok

So I got a request to cook Nilagang Baka, and that is on my list of things to make, but… Continue reading »

Suman sa Lihiya

As with most Asian countries, rice is the staple food in our country. Most Filipinos love eating rice. It’s something we… Continue reading »

Sinabawang Isda

It’s about to rain and the sky is all grey and gloomy here…so instead of following my original plan of… Continue reading »

Filipino Custard Cake

Today, I’m excited to share with you one of my favorite snacks during my childhood days in the Philippines. It’s… Continue reading »

Filipino Food Fridays: Kare-kare

You guys gave me a break from baboy! This week I prepared a dish that a couple of you requested,… Continue reading »

Filipino Food Fridays: Afritada

This week I cooked a dish that my mom requested, Afritada! I’m in Los Angeles and my mother is in… Continue reading »

Filipino Food Fridays: Eating at the U.S.-Philippines Expo, Part I

A colleague told me about a U.S.-Philippines Expo and the first thing I thought about was food! Since I decided… Continue reading »

Bulanglang (Boiled Mixed Vegetables with Broiled Dried Fish)

I can say that my parents really did a pretty great job at introducing me to vegetables when I was… Continue reading »

Filipino Food Fridays: Menudo

Apparently Bernadette doesn’t think anyone can be that challenged when cooking—her comment on my foodipino.com blog entry was made in… Continue reading »

Pancit Sotanghon

Pansit Sotanghon is another variant of the different noodle dishes that the Philippine cuisine can offer, other popular pancit varieties… Continue reading »

Baked Rellenong Pusit

Next to shrimps and crabs, squid (or pusit in Filipino) is my favorite seafood. And though I love Adobong pusit and Calamares,… Continue reading »

Kutsinta

Kutsinta is a brown (sometimes orange) and sticky cupcake which is made from rice flour, brown sugar, achuete (which is… Continue reading »

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