Blog Archives for tag Philippine
Arroz ala Cubana
Arroz a la Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried… Continue reading »
Filipino Food Fridays: Pancit Mami
If I knew how easy it was to make pancit, I would be making this dish more often. I really… Continue reading »
Filipino Food Fridays: Bulanglang
This is the first fish dish that I have made under my Filipino Food Fridays segment. I was always afraid… Continue reading »
Filipino Food Fridays: Pinakbet
I used to go to lunch with the Filipino group at work–my parents retired to the Philippines and I don’t… Continue reading »
Filipino Food Fridays: Nilagang Manok
So I got a request to cook Nilagang Baka, and that is on my list of things to make, but… Continue reading »
Filipino Food Fridays: Kare-kare
You guys gave me a break from baboy! This week I prepared a dish that a couple of you requested,… Continue reading »
Filipino Food Fridays: Afritada
This week I cooked a dish that my mom requested, Afritada! I’m in Los Angeles and my mother is in… Continue reading »
Ice Candy Summer Treat
I was online chatting with my cousin Ingrid who asked me what I want from the Philippines that she could… Continue reading »
Camaron Rebosado
When I was growing up, eating out meant dining in a Chinese or Filipino restaurant. Western food such as burgers… Continue reading »
Sinigang Na Manok Sa Miso
Madalas kapag paulit-ulit na lang ang ulam na nakahain sa hapag kainan, ‘di ba nakasasawa rin? Ganun din naman… Continue reading »
Sisig
Sisig is a popular dish invented in the 70′s in Pampanga, the culinary capital of the Philippines. In the Pampanggo dialect,… Continue reading »
Adobong Manok (Chicken Adobo)
Hmmm… ang bango naman n’yan, nakagugutom! Alam na alam ko kapag adobong manok ang ulam ng kapitbahay namin noon… Continue reading »














