Blog Archives for tag Philippine

Arroz ala Cubana

Arroz a la Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried… Continue reading »

Filipino Food Fridays: Pancit Mami

If I knew how easy it was to make pancit, I would be making this dish more often. I really… Continue reading »

Filipino Food Fridays: Bulanglang

This is the first fish dish that I have made under my Filipino Food Fridays segment. I was always afraid… Continue reading »

Filipino Food Fridays: Pinakbet

I used to go to lunch with the Filipino group at work–my parents retired to the Philippines and I don’t… Continue reading »

Filipino Food Fridays: Nilagang Manok

So I got a request to cook Nilagang Baka, and that is on my list of things to make, but… Continue reading »

Sweet and Sour Meatballs

Like most kids, my daughters love meatballs! Whether it’s beef, chicken, pork or turkey, they wouldn’t say no to it!… Continue reading »

Filipino Food Fridays: Kare-kare

You guys gave me a break from baboy! This week I prepared a dish that a couple of you requested,… Continue reading »

Filipino Food Fridays: Afritada

This week I cooked a dish that my mom requested, Afritada! I’m in Los Angeles and my mother is in… Continue reading »

Ice Candy Summer Treat

I was online chatting with my cousin Ingrid who asked me what I want from the Philippines that she could… Continue reading »

Filipino Food Fridays: Eating at the U.S.-Philippines Expo, Part I

A colleague told me about a U.S.-Philippines Expo and the first thing I thought about was food! Since I decided… Continue reading »

Camaron Rebosado

When I was growing up, eating out meant dining in a Chinese or Filipino restaurant. Western food such as burgers… Continue reading »

Filipino Food Fridays: Menudo

Apparently Bernadette doesn’t think anyone can be that challenged when cooking—her comment on my foodipino.com blog entry was made in… Continue reading »

Sinigang Na Manok Sa Miso

  Madalas kapag paulit-ulit na lang ang ulam na nakahain sa hapag kainan, ‘di ba nakasasawa rin? Ganun din naman… Continue reading »

Sisig

Sisig is a popular dish invented in the 70′s in Pampanga, the culinary capital of the Philippines. In the Pampanggo dialect,… Continue reading »

Adobong Manok (Chicken Adobo)

Hmmm… ang bango naman n’yan, nakagugutom!   Alam na alam ko kapag adobong manok ang ulam ng kapitbahay namin noon… Continue reading »

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