Blog Archives for tag Philippines
Tortang Carne (Ground Beef Omelette)
If you like ground beef and eggs, then you will love Tortang Carne, Ground Beef Omelette! My parents made this… Continue reading »
Guisadong Mungo (Mung Beans with Pork)
If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a… Continue reading »
Rellenong Bangus (Stuffed Milkfish)
If you like bangus and you have someone in the kitchen to help you, then consider making Rellenong Bangus, stuffed… Continue reading »
Suman (Sweet Rice in Banana Leaf)
Confession! I’ve never had Suman before! I judged the book by its cover; Suman always looked like it had a… Continue reading »
How to Make Bistek (Stir-fried Steak)
If you like beef, then you will love Bistek (stir-fried steak.) My Lola called it beef steak, so I did… Continue reading »
Adobong Baboy
Ask someone who isn’t Filipino to name a Filipino dish they enjoy, and Adobo will be in the top three…. Continue reading »
Dinuguan Baboy
Dinuguan Baboy (Pork Blood Stew) is a very popular dish! I received several requests to prepare Dinuguan and after I… Continue reading »
Pesang Manok
If you like Nilagang Manok, then you will like Pesang Manok. The two dishes are very similar. Pesang Manok has… Continue reading »
Pancit Luglug
If you have some time on your hands, and if there are at least two of you in the kitchen,… Continue reading »
Karioka
One of my favorite street food when I was still studying in UP Diliman (University of the Philipines) is karioka. … Continue reading »
Pancit Malabon
Pancit Malabon, Pancit Palabok and Pancit Luglug, they all look alike and taste alike so what are the differences between… Continue reading »
Halo Halo
I finally made Halo Halo, which is a dessert I enjoyed growing up. My favorite part is the mung beans!… Continue reading »
Beef Pochero
If you like red meat and vegetables, then you will love Beef Pochero (Beef and Sausage Stew.) But make sure… Continue reading »
Buko Salad
During the last four days we made different versions side and table salads and to end this series there’s nothing… Continue reading »
Fritong Manok (Fried Chicken)
For the longest time, I was under the impression that a lot of Filipino food is fried. It wasn’t until… Continue reading »














