Tag: Pie

Egg Pie

Egg pie is a popular bakery item in the Philippines made out of egg custard baked on top of pastry dough, nearly similar to the Portuguese egg tarts, so what’s the difference? First is that the size is bigger usually served in slices and another one is…

Mango Pie

Honestly, I really don’t know how to make mango pie. I’m making piyaya before, a sweet bread found in the Philippines. It’s a bread stuffed with muscovado sugar. From there I copied the recipe for its crust and used it for my pie crust. Then, I…

Mango Cream A La Pie

Mango Cream a la Pie My recipe of Mango Cream A La Pie is very light & easy to make. My son can do it by himself! In fact, we make a lot of it every summer where mangoes are in season and are very sweet,…

Buko Pie

  Buko pie is a Filipino type of pie made out of semi-flaky pastry filled with custard made out of young coconut meat and condensed milk.  A popular dish in Laguna province located South of Manila, Philippines where it can be seen everywhere from street side…

Chicken Pastel

Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usually made out of chicken with a thick white sauce made out of cream or milk. The original version of this dish is definitely baked where…