Blog Archives for tag pork
Menudo
Don’t get this confused with the Mexican Menudo as this is very different,;though they have the same color which is… Continue reading »
Cabbage and Cannellini Bean Stew
Cabbage and Cannellini Bean Stew is a dish I learned from my wife, its a dish made out of cabbage,… Continue reading »
Guisadong Mungo (Mung Beans with Pork)
If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a… Continue reading »
Ham and Cheese Bread Rolls
My wife loves making these when we were younger but since then she never makes it anymore until one day… Continue reading »
Adobong Baboy
Ask someone who isn’t Filipino to name a Filipino dish they enjoy, and Adobo will be in the top three…. Continue reading »
Dinuguan Baboy
Dinuguan Baboy (Pork Blood Stew) is a very popular dish! I received several requests to prepare Dinuguan and after I… Continue reading »
Crispy Pata
Crispy pata is one of the all-time Filipino favorite dishes usually served in special occasions; It has a similar reputation… Continue reading »
Patatim
Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without… Continue reading »
Pinoy Barbecue
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is… Continue reading »
Pancit Luglug
If you have some time on your hands, and if there are at least two of you in the kitchen,… Continue reading »
Embutido
Embutido (stuffed pork sausage) is a delicious meat dish that I enjoyed during special occasions growing up. Sometimes the raisins… Continue reading »
Tokwa’t Baboy (Pork and Tofu)
Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s… Continue reading »
Cooking Pork Caldereta Like A Pro
Caldereta is a popular dish in the Philippines. Caldereta or pork caldereta in general is commonly cooked and served during… Continue reading »














