Tag: Pork belly

Chinese Style Lechon

Roast meats hanging at Chinese restaurant windows are always such head turners. These glistening cuts of meat, duck and chicken are cooked according to age old recipes in a special oven which gives them that special crisp skin and juicy, tender meat. The roast pork is…

Bagnet

Filipinos love deep fried crispy pork with its skin on like crispy pata, lechon kawali andchicharon, this dish is no different as it uses the same concept of deep frying.  These dishes might look the same but there are some subtle difference between them and usually it is the…

Grilled Pork Belly & Mango Salad

Kulinarya Club’s August and September challenge coincides with the celebration of two national holidays that is patriotic in nature.  And since the theme was inspired by these events, it calls for the use of four colors of the Philippine national flag.  From plate to garnish, colors…