Tag: Pork rind

Sisig

Sisig is a popular dish invented in the 70’s in Pampanga, the culinary capital of the Philippines. In the Pampanggo dialect, the word sisig means a dish that has a souring ingredient. It was originally eaten as pulutan (dish eaten while drinking beer).  The original sisig includes different cuts of meat…

Adobo Rice

The much beloved quintessential Filipino dish, adobo, is again given a rehash here. There could probably be a thousand and one ways to do it but I choose to do it the way I like to eat it. I like it on top of rice, of course,…

Crispy Pata 2

The love for pork is universal. How many countries revel on pork and munch on crispy pork skin like popcorn? Pork is the most preferred meat of the Filipinos. The number one pork dish is the whole roast pig called Lechon. Yes, speared in a bamboo stick,…