Tag: Spain

Camaron Rebosado

When I was growing up, eating out meant dining in a Chinese or Filipino restaurant. Western food such as burgers and pizza weren’t unknown but the famous franchises haven’t reached the Philippines then. In the pre-fastfood days, dining out was a very different experience. Memories of…

Churros

Churros or the Spanish doughnut is a deep fried dough pastry served with hot chocolate or café con leche. A popular snack or breakfast item in Spain, France, Portugal, United States, Philippines and Latin America, it is usually sold by street vendors (churrerías) where it is…

Polvoron

Polovron is a type of shortbread with Levantine origin, popular in Spain, more specifically in Andalucia as well as its past colonies such as Philippines and Mexico.  It is a very simple shortbread which is made out of flour, sugar and milk. In Philippines it is called “pulburon”…