Blog Archives for tag Stew

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Kaldereta

Kaldereta or Caldereta is a Filipino dish that is made out of mutton, liver spread (similar to pate), cheese, capsicum, and chillies… Continue reading »

- Filipino Food-

Dinuguan Baboy

Dinuguan Baboy (Pork Blood Stew) is a very popular dish! I received several requests to prepare Dinuguan and after I… Continue reading »

- Filipino Food-

Patatim

Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without… Continue reading »

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Beef Pochero

If you like red meat and vegetables, then you will love Beef Pochero (Beef and Sausage Stew.) But make sure… Continue reading »

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Adobong Manok sa Gata

Adobo is a term to define food items in the Philippines where meat or vegetables are stewed in a mixture… Continue reading »

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Bulanglang

Bulanglang and Pinakbet what is the difference between the two? Though the ingredients might be the same the way it is… Continue reading »

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Fabada Filipino

I loooove beans. I’m so glad that it makes perfect protein substitute for meat so I can have more of it,… Continue reading »

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Adobong Kangkong

When I saw this post from Ray @ Wok With Ray, I was stunned as I never saw an Adobong Kangkong dish beautifully… Continue reading »

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Filipino Menudo

Like everyone else, Filipinos love stew! There are lots of stew varieties in the Philippines, which are mostly soy sauce… Continue reading »

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Kari Karing Buntot at Bulalo

Kari kari, also called kare kare, is one of the all time favourite native dishes. It is a stew, usually made… Continue reading »

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Adobo Rice

The much beloved quintessential Filipino dish, adobo, is again given a rehash here. There could probably be a thousand and one… Continue reading »

Morcon

If you came here and saw the title Morcon, but it looks like the picture did not match it then… Continue reading »

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Kalderetang Baka ( Beef Caldereta )

Kaldereta which came from the Spanish word “caldereta“, simply means stew. It is a favorite Filipino dish especially in the… Continue reading »

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