Blog Archives for tag Sugar
Kalamay sa Latik
This is it. This is the very kakanin that I have been craving and looking for for so long –… Continue reading »
Pastillas de Leche
Pastillas de Leche if directly translated from Spanish means “milk tablets” or “milk pills” which basically describes this Filipino sweet… Continue reading »
Egg Pie
Egg pie is a popular bakery item in the Philippines made out of egg custard baked on top of pastry… Continue reading »
Banana Pudding Turon
A lot of food can be converted to finger foods to make them easier to eat: just two fingers needed…. Continue reading »
Pandesal
Pan de Sal or pandesal means salt bread in Spanish, the most popular bread in the Philippines which is made… Continue reading »
Buko Pie
Buko pie is a Filipino type of pie made out of semi-flaky pastry filled with custard made out of… Continue reading »
Churros
Churros or the Spanish doughnut is a deep fried dough pastry served with hot chocolate or café con leche. A… Continue reading »
Ube Macapuno Cake
Yay! It’s been 2 years since I started my blog at “Ang Sarap” and thanks to you guys for… Continue reading »
Pineapple Upside Down Cake
It looks like having a theme for a week has been quite popular so we will try to bring you… Continue reading »
Spanish Bread
I don’t know why this is called Spanish bread as I guess it does not have anything to do with… Continue reading »
Custard Cake
Another surprise as I came home and saw a big baking pan of custard cake with a note telling me… Continue reading »
Meringue Kisses
Meringue Kisses is a type of dessert made out of baked whipped egg whites and sugar, this is one of… Continue reading »
Brazo de Mercedes
To my surprise, I came home today with a big log of Brazo de Mercedes and some Danish pastries that… Continue reading »
Nutella Bibingka
Bibingka is a Filipino rice cake usually known for being cheesy and buttery. You’ll often find it on dinner tables during… Continue reading »














