Tag: Tomato

Fish Tinola

Tinola is a popular cooking method in the Philippines where meats like chicken or seafood is boiled in water infused with ginger, garlic, onions, fish sauce and sometimes green chillies. Most popular variations are chicken and mussels usually served with rice. For this post we will be doing it with…

- Filipino Food-Tomato Brocolli Stir Fried Recipe

Cooking Tomatoes and Broccoli Stir-fried Like A Pro

Here is a quick, easy and low calorie dish or recipe that will surely captivate your taste bud. This tomatoes and broccoli stir-fried recipe can be done as quick as 20 minutes. This is a perfect flavorful dish for those people who are watching their weights since…

Sinigang na Ulo (Fish Head in Tamarind Broth)

You might be wondering why you see fish heads in Asian shops and why Asians buy them. No it’s not for cats or any pets in that regard, it’s for human consumption. Though you might think you can’t get any meat out of it well you’re…

Chilli con Carne

Chili con carne is a Spanish word for “Chili with meat”.  During the early days this recipe is made out of dried beef, a type of beef fat called suet, dried chilli and salt which are then pounded together and dried on bricks which make its…

Fish Sarciado

Sarciado in Tagalog means “cooked with a thick sauce”, that is why this fish dish is accompanied with a thick chunky tomato sauce. Fish Sarciado was invented by Filipinos in search for better ways to make a dish out of left over fried fish as these…

Tuyo Pasta

I accidentally created this dish marrying two Filipino favorite ingredients. The ” tuyo” ( dried fish) and noodles aka spaghetti. My invention of this dish started one day, I was feeling a bit hungry so I went to the kitchen to see what can I eat,…