Tag: Vegetables

Tofu and Beans

Tofu and Beans Ingredients3 pcs Firm Tofu, diced 10 -15 pcs Green Beans (Baguio Beans), chopped 1/8 cup Soy Sauce 1 tbsp Brown Sugar Water 1 tbsp Flour 1 tbsp Oyster Sauce Vegetable oil for frying Sesame Seeds (optional) Salt and PepperInstructionsToast sesame seeds in a…

- Filipino Food-Tomato Brocolli Stir Fried Recipe

Cooking Tomatoes and Broccoli Stir-fried Like A Pro

Here is a quick, easy and low calorie dish or recipe that will surely captivate your taste bud. This tomatoes and broccoli stir-fried recipe can be done as quick as 20 minutes. This is a perfect flavorful dish for those people who are watching their weights since…

Cooking Lumpiang Togue (Bean Sprout Rolls) Like A Pro

Lumpiang Togue is probably one of the most quickest and easiest bean sprout dish to cook. There are lot of ways to cook lumpiang togue. Some pre-cook the fillings before putting them in the wrapper. Some are using tofu as an added filling. For this recipe,…

Bulanglang

Bulanglang and Pinakbet what is the difference between the two? Though the ingredients might be the same the way it is cooked and flavoured is different, as a start we can safely say that Bulanglang is the recipe of the Tagalog’s and Pinakbet is for the Ilocano’s. Another difference is…

Adobong Kangkong

When I saw this post from Ray @ Wok With Ray, I was stunned as I never saw an Adobong Kangkong dish beautifully presented like those. After reading that post comes the drooling then next is the hunger as I haven’t made this simple yet wonderful dish for ages.…

Gising Gising

If there is a Filipino food that I haven’t tried, Gising Gising is one of them but that will change soon as I will be making this dish today. Gising Gising if literally translated means “Wake up – Wake up” and from the name alone you…

Vegan Pinangat

Growing up near a beach and a fisherman’s market, my mom would always serve Pinangat for breakfast. Some Pinangat versions call for calamansi or Filipino citrus, others call for coconut milk. I grew up eating the latter. While some folks say they understand why I don’t…

Ensaladang Okra

This warm salad is a simple side dish made out of steamed okra, tomatoes, onion and bagoong. It was inspired by the Filipino dish steamed okra served with bagoong. Basically, it is similar in concept but varied in presentation. I also included additional ingredients that will…

Oh My Gulay– Lumpia!

Growing up, this is one of my favorite veggie dishes which my Mom used to make at least once a week. It’s healthy, budget-friendly, and easy to recycle into another dish for the next day (should there be left-overs). If Ilocanos have Pinakbet, Tagalogs I think…

Adobong Sitaw

Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces.  It is another popular dish in the Philippines, and…