Tag: Vinegar

Tokwa’t Baboy (Pork and Tofu)

Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s ears (Yes you read it right pork ears). Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular…

Adobong Sitaw

Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces.  It is another popular dish in the Philippines, and…

Chicken Inasal

The Philippines have a lot of ways of grilling their chicken from simple char grilled chicken,lechon manok to the sweet barbecue style you see in restaurants like Aristocrats but during the late 90?s a new way of preparing grilled chicken become popular in Manila and it’s called the Chicken Inasal. This…

Tokneneng

Tokneneng is made by deep-frying an orange battered egg chicken or duck eggs usually served with spiced vinegar based dip.  A very popular street food where you see in almost bus or jeepney stops where hungry workers heading home can enjoy a piece or two.  Usually…