Tag: wok with ray recipes

Ube Ice Cream

Purple yam or Ube is one of my favorite flavors when it comes to Filipino desserts, and many of these desserts are baked goods like cakes, and breads. Well, as many of you know, I am still learning how to bake, but I’m getting there. That…

Chicken Sopas

Regardless of our cultural background, every single one of us has a “nanay.” It is the name or term most Filipinos use to call their mothers. “Nanay” or mom is the first comforting word we uttered when we were sick, and when we were hurt both…

Chicken Wings Afritada

Tomato-based dishes are one of the few good things that we inherited from those bored Spaniards who colonized the Philippines for centuries; the same conquistadors that had nothing else to do but to bug little islands in Asia in search of spices (of course).  Anyway, there…

Green Beans and Chicken with Black Bean Sauce

  Black bean garlic paste has this salty-spicy-sweet quality that enhances the flavor of a lot of Asian dishes. Basically, this paste or sauce is made from fermented beans AKA Douchi, soy sauce, and garlic. It is one of my favorite ingredients especially for flavoring the…

Turon

To me (and I’m sure most Filipinos will agree) Turon is considered a street food because it is cooked and sold on the street sidewalks. This delicious dish is usually sold along with other popular street food such as Kamote Cue and Maruya. Here in the…