Ingredients

• 2 1/2 lb chicken wings - cut in half and discard the tips
• 1/2 to 3/4 lb smoked sausage - sliced in 1 inch thick
• 1 cup tomato sauce
• 2 cups water
• 3 medium carrots - sliced
• 1 small red bell pepper - sliced
• 1 small green bell pepper - sliced
• 3 medium potatoes - cut in 1 inch cubes
• 1 small onion - diced
• 6 cloves garlic - finely chopped
• 3 dried bay leaves
• 1 teaspoon oregano
• 2 teaspoon ground black pepper or to taste
• 2 teaspoon salt or to taste
• 2 teaspoon Worcestershire sauce
• 1/4 cup white wine
• 3 tablespoon extra virgin olive oil
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Instructions

1. Place wok over high heat.
2. Add olive oil.
3. When the oil is hot, add onions and garlic.
4. Saute until onion is translucent.
5. Add chicken then stir fry until chicken is light brown.
6. Add wine and simmer until alcohol evaporates
7. Add Worcestershire sauce, tomato sauce, water, oregano, and bay leaves. .
8. Stir gently and let it boil.
9. Turn heat down to medium.
10. Cover and let it simmer for 12 minutes.
11. Add sausage, potatoes and carrots.
12. Cover and let it simmer until chicken and potatoes are tender.
13. Add bell peppers, salt, and ground pepper then let it simmer for another 3 minutes.
14. Serve hot with rice.

https://foodipino.com/2012/01/10/chicken-wings-afritada/

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