Turon Malagkit: For sure you’ll like it! :)

Turon Malagkit: For sure you’ll like it! :)

IMG1974 Turon Malagkit: For sure youll like it! :)

Turon Malagkit has been a traditional 'kakanin' in barrios. And since the time I've tasted this, this has been my favorite! I always include this delicacy even in special occasions! So c'mon and taste my Turon Malagkit and see the difference!


  • ½ kilo sticky/glutinous rice or malagkit
  • 1/2 kilo brown sugar
  • 1 cup coco milk
  • Turon wrapper
  • Oil for frying


  1. Cook the malagkit with the cocomilk.
  2. Put it in a bowl and let cool.
  3. Get a spoonful of the cooked malagkit and dip/coat it in brown sugar.
  4. Begin shaping and wrapping it with the turon wrapper.
  5. Continue the process until your desired number of turon pieces.
  6. Over low-medium heat, put a minimum amount of oil in a pan.
  7. Make sure that the oil is hot before putting a tablespoon of brown sugar.
  8. When the sugar starts to float, add the wrapped pieces and start frying.
  9. Do not over cook.
  10. Finally, drain the turon to remove excess oil & serve with gladness.
  11. Hot or cold, turon malagkit is the best!

IMG1974 300x232 Turon Malagkit: For sure youll like it! :)
Sa aking turon malagkit, tiyak na lumbay niyo'y mawawaglit! :)

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