Ube Bread (Purple Yam Bread) with Cinnamon Streussel

Joey (my son): Mom make some Zucchini bread.

Me: I don’t think I ever made one yet.

Joey: Oh yeah, you haven’t but Nicci’s mom made some and it was good!

Me: Let me get the recipe and I’ll make it sometime.

Joey: You could make your own version mom. I think it’s like banana bread; just replace the bananas with Zucchini

That’s when an idea popped in my head. Since I didn’t have any zucchini in stock but had a bag of frozen grated ube (purple yam), then why not make ube bread instead.

31 Ube Bread (Purple Yam Bread) with Cinnamon Streussel
So here friends, I’m excited to share with you my first attempt to make Ube Bread…  it’s not as purple as other ube breads (maybe you could add more ube to make it look ube-usque) but this bread disappeared fast from my kitchen… 
25 Ube Bread (Purple Yam Bread) with Cinnamon Streussel

I’m sharing the recipe below…  If you have any questions or  if  you want to keep in touch?  Let’s be friends on Facebook and Twitter!  

Ube Bread (Purple Yam Bread) with Cinnamon Streussel


  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cup sugar
  • 1tsp salt
  • 2 large eggs
  • 1 tsp vinegar or lemon juice
  • 1 cup grated ube
  • 1 cup milk
  • For the streussel:
  • 1/4 cups flour
  • 2 tbsp brown sugar
  • 1 tsp Cinnamon
  • 2 tbsp butter
  • 1 tsp salt


  1. Pre-heat oven at 350 F.
  2. Grease pan with butter.
  3. Make the streusel by stirring together sugar, flour, and salt and cinnamon. With a pastry blender, cut butter until mixture is course.
  4. In a mixing bowl, mix together flour, baking soda and baking powder. Add in salt and sugar.
  5. In another bowl place the grated purple yam. Pour in the milk and beat the eggs. Add the flour mixture little by little. Add vinegar and mix thoroughly.
  6. Pour into a baking pan. Add the streusel on top of the ube bread.
  7. Bake for about 30 - 40 minutes. Let it cool.

51 Ube Bread (Purple Yam Bread) with Cinnamon Streussel

Thank you foodipino.com. for posting my recipes.  And to all the readers, thank you for stopping by.  If you love the food that I share here, hop in to my food blog called Skip to Malou at www.skiptomalou.net.  See you there!

 Ube Bread (Purple Yam Bread) with Cinnamon Streussel

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