Lumpiang Sili

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  • Ground Pork together with one carrot
  • Seasonings: Salt,pepper
  • Chopped Onions
  • Chopped garlic
  • Cheese
  • Siling haba
  • Lumpia wrapper
  • egg


  1. Cut the siling haba halfway to be able to remove the seeds. Then blanch with warm water. Prepare the rest of the ingredients by just mixing the ground pork.
  2. Slid it inside the sili and place a cheese cut lengthwise at the middle and wrap it with lumpia wrapper using scrambled egg to seal.
  3. Deep fry until golden brown.


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