Gulaman with Pineapples and Raisins

gulaman with pineapples and raisins Gulaman with Pineapples and Raisins

Gulaman is a type of jelly dessert made out of agar; it is then flavoured with milk, pineapple juice, pineapples and raisins.  It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical.

Agar or agar-agar is a gelatinous substance coming from red algae; it is a popular ingredient in Asian cuisine where its use is not just restricted in gelatine.  Also used as a laxative, an appetite suppressant, gelatine substitute for vegetarians and a thickener for soups; it is also used in fruit preserves, ice cream and other desserts like this post.


2 bars red gulaman (This is how it looks like)
4 cups water
1 large evaporated milk
1 large can pineapple, cubed reserve liquid
1/4 cup raisins
1 1/2 cup sugar
1 tsp vanilla extract


1. In a large sauce pan tear gulaman into small pieces add water, reserved liquid from pineapple and sugar then bring to a boil then simmer until gulaman flakes are totally dissolved.
2. Remove from heat then add evaporated milk and vanilla extract.  Place in a container or jelly mould then set aside for 5 minutes to cool down, at this stage liquid will be a bit thicker and start to set.
3. Slowly add pineapples and raisins then place in the refrigerator.
4. Remove from mould then serve chilled.

Note : this recipe also appears @ Ang Sarap, original post can be seen here Gulaman with Pineapples and Raisins

 Gulaman with Pineapples and Raisins

© 2012, AngSarap. All rights reserved.