Filipino Food Fridays: Mechado

My mother and my Lola made Mechado (Braised Flank Steak) quite often while I was growing up, so I was really excited to make this dish. Now that I’ve made Menudo and Mechado, I know the difference between the two! I couldn’t tell for the longest time because when you’re hungry, you’re just glad to see food on the table!

On a related note, I can’t believe how much tomato sauce goes into our food. I would have never guessed, but I love it!

I really enjoy making a new Filipino dish each week–so I can learn how to cook, and so I can get closer to my Filipino culture–so please let me know what dish I should make next. Send me a tweet: @gerrardpanahon.

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 Filipino Food Fridays: Mechado

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