Tag: Bay leaf

Adobong Sitaw

Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces.  It is another popular dish in the Philippines, and…

Adobong Bisaya aka “sinangkutsang adobo”

My husband is an adobo fan–and I mean FAN. He absolutely loves the adobo I learned from my Batanguena mother who uses soy sauce: fall-off the bone tender, lots of garlic with whole pepper corns and bay leaves. Sauce reduced until thick, with a coating of…