Tag: Chicharrón

Sisig

Sisig is a popular dish invented in the 70’s in Pampanga, the culinary capital of the Philippines. In the Pampanggo dialect, the word sisig means a dish that has a souring ingredient. It was originally eaten as pulutan (dish eaten while drinking beer).  The original sisig includes different cuts of meat…

Bagnet

Filipinos love deep fried crispy pork with its skin on like crispy pata, lechon kawali andchicharon, this dish is no different as it uses the same concept of deep frying.  These dishes might look the same but there are some subtle difference between them and usually it is the…