Tag: Deep Fried

Crispy Tadyang ng Baka

Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of twice cooked beef ribs first boiled in an adobo sauce then deep fried. It can be enjoyed as an appetizer or even with rice, nice and…

- Filipino Food-

Crispy Pata

Crispy pata is one of the all-time Filipino favorite dishes usually served in special occasions; It has a similar reputation as a lamb leg roast or Thanksgiving turkey in the Western World. It’s a simple recipe of twice cooked pork leg (“pata” in Tagalog) served with…

Banana Chips

Banana chips are slices of bananas that are deep fried, baked or dehydrated to become crispy, it is then coated with sugar, honey, salt or spices. A popular snack item in India and in the Philippines this snack is a better and healthier alternative to the…

Ukoy

Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep fried in batter with skin on but with today’s modern and posh…