Tag: how to
- Filipino Food

How to Make Bistek (Stir-fried Steak)

If you like beef, then you will love Bistek (stir-fried steak.) My Lola called it beef steak, so I did a double take when I saw, “Bistek,” written out! Bistek is thinly sliced beef marinated in soy sauce and lemon juice, so it’s got tons of…

- Filipino Food-

Pesang Manok

If you like Nilagang Manok, then you will like Pesang Manok. The two dishes are very similar. Pesang Manok has a very subtle flavor but it’s perfect for cooler months of the year which I am experiencing right now since I live in Los Angeles, unlike…

Filipino Food Fridays: Mechado

My mother and my Lola made Mechado (Braised Flank Steak) quite often while I was growing up, so I was really excited to make this dish. Now that I’ve made Menudo and Mechado, I know the difference between the two! I couldn’t tell for the longest…

Filipino Food Fridays: Menudo

Apparently Bernadette doesn’t think anyone can be that challenged when cooking—her comment on my foodipino.com blog entry was made in reference to my YouTube video of my attempt to make Filipino food for the first time. I started withTinolang Manok. I thought I did well! For…