Tag: Stuffing
- Filipino Food-

Rellenong Manok

Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, it is boneless. Yes you’ve read it right it is boneless but only in the cavity, wings and legs still have its bones in tact. Now…

Lumpiang Hubad

Lumpiang Hubad or “Naked Spring Rolls” is basically vegetable spring rolls without the wrappers. It is usually made out of but not limited to cabbage, green beans, carrots, celery, sweet potatoes, bamboo sprouts, jicama and small amounts of meat like pork chicken and shrimps. Like its dressed…

Spanish Bread

I don’t know why this is called Spanish bread as I guess it does not have anything to do with any Spanish types of bread. Anyways for those who know why, please let me know, I can’t find any resource on why is it named such.…

Rellenong Manok— A Noche Buena Tradition

What turkey is to Americans, the rellenong manok is to Filipinos. It holds an esteemed place on the Noche Buena feast. A few friends of mine have their own versions, proud of the heavily-guarded family recipe passed on from generation to generation. Hand-written by their lolas…