Tag: Tablespoon

Binagoongang Baboy (Pork Cooked With Shrimp Paste)

Binagoongang Baboy is an authentic Filipino dish which is cooked with pork and shrimp paste. Binagoongang Baboy is considered as one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish one of its…

Sariling Giniling

Ingredients: 1/4 kg. ground beef 2 medium sized potatoes (diced) 1 cup frozen mixed vegetables (corn, carrots, and peas) 6 cloves of garlic (minced) 4 tbsps. black pepper 2 tbsps. salt 1/4 cup sesame oil 2 tbsps. chinese soy sauce 2 tbsps. oyster sauce Preparation: 1.…

Crema de Fruta

Crema de Fruta is a Filipino dessert made out of sponge cake, custard, fruits, and gelatine. A very popular dessert in Philippines which is commonly served in big festive occasions. This is complicated and time-consuming process to make (to me at least), but trust me it’s…

Pancit Bihon

Pancit Bihon is a classic Filipino noodle dish. It’s pronounced pan-seet bee-hon.  Bihon is a kind of rice noodle. It cooks fast so be sure not to leave it under the boiling water for too long. In fact, making Pancit Bihon is quick and delicious. All you…

Nutella Bibingka

Bibingka is a Filipino rice cake usually known for being cheesy and buttery. You’ll often find it on dinner tables during holidays like Christmas. I planned to make it for a different holiday, Valentines Day. Thankfully, my first run proved to be successful. I was worried at…