Tag: Tahong

Tinolang Tahong (Mussels in Ginger Broth)

Tinola which is a ginger based soup, is an authentic Filipino dish that can be cooked with either meat or seafood. One of my favorite variations of it is the Tinolang Tahong or Mussels in Ginger Broth. This is a very nutritious and delicious soup that…

Baked Tahong (Mussels)

Tahong (Mussels) is one shellfish I love (next to oysters that is)! Though back home, we seldom bought it because of the fear of red tide poisoning, which is very common in the Philippines when there is a high concentration of dinoflagellates (a type of algae…