Tag: wok with ray

Oxtail Kare Kare (Oxtail Peanut Stew)

The dish that we are cooking today is a very popular Filipino dish that we call Kare-Kare. There are many stories behind this dish and it all depends on who you are going to ask. One would claim that it originated from Pampanga, where many consider…

Chicken Arroz Caldo – Another Filipino Classic Dish

Every time I eat arroz caldo, it reminds me of the countless times my dad and I spent on those hole-in-a-wall eateries that are often found on the street or what many Filipinos called “carinderia”. The true Filipino name of this dish is “lugaw” or “lugao”…

Grilled Pork Belly & Mango Salad

Kulinarya Club’s August and September challenge coincides with the celebration of two national holidays that is patriotic in nature.  And since the theme was inspired by these events, it calls for the use of four colors of the Philippine national flag.  From plate to garnish, colors…