Beef Tapa (Dry Cured Beef) Pancit Malabon Cooking Lechon Paksiw Like A Pro Ensaymada Inihaw na Liempo Filipino-style Pork Barbeque Pancit Malabon Pancit Habhab Pancit Cabagan Chicken Inasal Kare Kare Cooking: Filipino Style Spaghetti Lumpiang Sariwa Bistek Tagalog Kalderetang Baka ( Beef Caldereta )

March 12, 2013

Pancit Malabon

January 22, 2013

Ensaymada

September 18, 2012

Inihaw na Liempo

August 28, 2012

Pancit Malabon

August 1, 2012

Pancit Habhab

May 14, 2012

Pancit Cabagan

May 9, 2012

Chicken Inasal

May 6, 2012

Kare Kare

March 26, 2012

Lumpiang Sariwa

March 8, 2012

Bistek Tagalog

Newest

Tofu and Beans

Tofu and Beans Ingredients3 pcs Firm Tofu, diced 10 -15 pcs Green Beans (Baguio Beans), chopped 1/8 cup Soy Sauce… Continue reading »

Adobong Pusit

Adobong Pusit

Adobong pusit is a squid dish cooked with the squid’s ink,  making the sauce black in color.  This dish is… Continue reading »

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Crispy Beef Ribs (Tadyang)

Nice and crispy beef ribs is popular in restaurants around Metro Manila.  This dish is simple to cook and is… Continue reading »

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Siopao Asado

Siopao was brought to the Philippines by Cantonese immigrants.  The word “siopao” came from its Chinese cousin, Cha siu bao or char siu… Continue reading »

BIKO

How to Make Biko

Biko is a sweet rice delicacy that’s traditionally served on special holidays. The main ingredients are glutinous or sticky rice,… Continue reading »

Kutsinta-1

How to Make Kutsinta (Sticky Rice Cakes)

Kutsinta is a type of rice cake that uses lye water as an ingredient.  Because of the lye water, the… Continue reading »

leche flan

How to Make Leche Flan

Leche Flan is the Filipino variant of the originally Spanish flan de leche, literally “milk flan”, which is a heavier… Continue reading »

brazo de mercedes

Brazo de Mercedes

Filipino Brazo de Mercedes is a type of rolled cake made from a sheet of soft meringue with custard filling…. Continue reading »

savory

Savory-style Chicken

Together with Max’s chicken, Savory chicken is one of the popular commercially-available chicken in Manila.  The big difference between the… Continue reading »

ice scramble

Ice Scramble (Iskrambol)

This is a recipe for making the traditional Filipino Ice Scramble or Iskrambol. Iskrambol started to become popular as a… Continue reading »

Deep-Fried Sisig (an Alternative recipe)

Original posted in : http://kusinapilipino.com       Here’s a favorite, my kids love it and of course me too. I… Continue reading »

palitaw2

How to Make Palitaw

The name “Palitaw” originated from how the rice dough, when dropped in boiling water starts to float on top after… Continue reading »

ginataang munggo

Ginataang Munggo (Mung Beans with Coconut Milk Dessert)

Ginataang munggo is a Filipino dish where toasted mung beans (munggo) and sticky rice are cooked in coconut milk, adding evaporated… Continue reading »

chicken inasal

Chicken Inasal

The chicken inasal is a popular dish from the City of Bacolod, Philippines.  The smoked flavor added by cooking the… Continue reading »

sisig fries

Sisig Fries

This is the ever popular Filipino dish Sisig combined with the all-time fast-food favorite, French Fries. Combine both of them… Continue reading »

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